I am a huge fan of the Lavash Bread from Trader Joe’s.  Ever since I was told about it, Mike and I have had so many different combinations of pizza.  Mike prefers the “supreme” with sausage, peppers, onions, and red sauce. I prefer more the Ragu Light Alfredo Sauce with spinach and chicken.

Since we are due to go on vacation soon, we really needed to clean out the fridge.  We had some leftover pulled pork and cabbage.  I decided to put both of them on a pizza and top it with my favorite cheese (Sargento’s 4 Cheese Mexican Reduced Fat).

I know it sounds strange, but it actually tastes really good! Add a little bit of garlic to the top and its pretty tasty!


I added a whole bottle (yes a whole bottle!) of barbecue sauce to a crock pot, and then to give it a little kick, about 3/4 cup of Frank’s Red Hot Sauce. I added about 1/4 cup of water and stirred it up.  I wished I would have put some onions or fresh garlic in to spice it up some more.  Place the turkey legs in.  Give it about five hours on low heat.


1 cup of popcorn seeds

1 brown paper bag

All you do is take a paper bag, pour seeds in it, roll it up, and hit the “Popcorn” button on the microwave.

3 oz cream cheese
1/4 cup salsa
1 T lime juice
1/2 t  cumin
1 t chili powder
1/4 t garlic salt
3 T cilantro chopped
2 T sliced green onions
2 C shredded chicken
1 C pepperjack cheese
Spray pan and heat oven to 450 degrees.
Mix all ingredients together in a large bowl.  You might need to heat the cream cheese for 20 seconds in the microwave to soften it.
Heat the tortilla in the microwave for 30 seconds to soften. Put mixture on the end of a warmed corn tortilla.
Roll tortilla in taquito shape and place face down on cookie sheet.
Line up taquitos until all the of the mixture is used.
Bake in oven for 15 to 20 minutes.
Serve with salsa.

Warm skillet on medium heat and place 4 tilapia filets on the skillet.  Sprinkle Garlic salt and Cajun Seasoning on top.  Flip over fillets when browned.  Season tilapia fillet.  When fillet is cooked, cut into slices and remove from the skillet.  Warm corn tortillas.

Sauce: Add one cup of cilantro, 3/4 cup of miracle whip, and 1/4 cup of lime juice into a blender.  Blend together ingredients.  If not “saucy” enough, add more lime juice.

Apply as topping.


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