I was looking for some recipes to use with imitation crab because we had some sitting in the fridge for a few days. The only problem was that I didn’t want to make seafood salad, which I learned to make an awesome salad courtesy of my days at Hogi Yogi.
I went to cooks.com and looked up some ideas and they had recipes for casseroles. So I took this recipe: Imitation Crab Casserole and gave it a few more ingredients, like fresh mushrooms, yogurt, and a little cream cheese. It wasn’t that bad!