I love to order a steak salad at a restaurant.  Mainly because you still get the “meat” of your dinner, but you don’t feel too heavy afterwards.  I was surprised the first time I tried one that the two of them would even exist together.

I took a small steak fillet (uncooked) and took a meat mallet to it to make it as thin as possible.  I sliced the meat into thin strips and laid them out on my cutting board.  I took 1 piece of roasted green chile and placed it on top and rolled them together like a sleeping bag.  I was out of toothpicks to hold it together, so I put them in a baking pan and they seemed to stay still.

I then turned the oven to broil and placed them in the oven for 10-12 minutes until fully cooked.  I pre-made a caesar salad and added the steak at the end.  Good stuff.  It always taste really good after a workout.

All you need is: steak, green chiles, and caesar salad!