The day before yesterday I threw some pork and beef broth in my crock pot again. It’s such an easy recipe that I find myself making it every couple of weeks! This time I threw about six or seven whole roasted green chiles into the mix and it broke up in the crock pot perfectly. When I went to put the pork in a Tupperware, both the chiles and the pork broke up perfectly.
Last night we got home a little late for our bike ride, so I wanted to make something quick. I heated up the pork and added bbq sauce to it. I grilled onions in a pan of garlic olive oil and waited until they were caramelized. I put the onions inside a hot dog bun and then added the pork. It was good stuff!
I thought I was going to have a replay of the night before when it came to the storms we keep getting during my riding time. This was the direction on the trail I wanted to head last night.
Thankfully, the weather did opposite. This is what the trail looked like by the time I finished!
How awesome is that??