I miss PF Changs. The closest one to me is about 45 miles from here and its a little bit out-of-the-way. I went to the farmer’s market on Saturday and saw these huge heads of lettuce and they reminded me of the lettuce wraps I dearly love from there.
Tonight I got a little hungry before watching the NBA Finals, and considering tomorrow is grocery day and we don’t have much in the fridge, I came across the lettuce and thought I would work with what I have and make some.
1 package of Tyson pre-cooked chicken (diced)
1 can of water chestnuts (diced)
1/2 container of mushrooms (diced)
1 tbsp garlic salt
2 tbsp Trader Joe’s Soyaki Sauce
Dice and saute all the ingredients on medium heat for about 5 minutes. Add a little juice from the water chestnuts to keep it moist. Add more soyaki sauce if desired.
I made a sauce to pour on it to give it a little more flavor. It included:
1/4 cup of sugar (dissolved in water)
1/2 cup of water
2 tbsp ketchup
2 tbsp soyaki sauce
1 tbsp mustard
1 tbsp tobasco (to give some kick)
It tasted great! I would add a little more ketchup or chili sauce to the sauce for consistency, but the mushrooms and water chestnuts hold in so much favor!